My recipe of a homemade salad

Do you guys eat salad? I do. I eat it every weekend.

Becauz in ordinary times, I don't have much time before online class, So I just eat breakfast for a minute and rush to my room too do class that starts at 9:20, but I need to do 'E class' thingy in Korean in the morning. So, this means I don't have much time. 😭

And PS I wake up at normally 8:10. AAAAAHHHHHHHHH!!!!!!!!!!!!!

But at the weekends, I can have pretty much time before class, so I can make myself a nice toast and salad for breakfast. This is it.

1. Cut the radish and cabbage into small pieces, but not too small, and not too big.

2. Cut the strawberries and apples, not to many of them. We don't want a fruit salad.

3. Add them together. Make sure you don't spill one on the floor. Make sure you put them in a bowl. We do not want to put them in an emptied watermelon plate.

4. Add some sauce.

5. In number four, I mean two drops of mayo and one drop of honey mustard.

6. Make sure your salad doesn't have an oversized fly in it. I once had that experience, and you won't want it because I couldn't eat a spoon till dinner.

7. EAT!!!!!!

Yup. I like this salad. And I recommend you to make one yourself.

I know you are probably thinking about this; "Hey, who will eat a salad? I hate vegetables!!

Hey, but look. This salad is too tasty to be a salad. Also, if you don't like green vegetables, you can add more sauce and fruits. Kay? Okay then. See you at my next blog!