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The process of making chocolate

Writer's picture: Gerogg=battleground loverGerogg=battleground lover

Do you like chocolate? I believe that everyone who is seeing this blog would like chocolate. Even I, the person who is writing this blog likes chocolate. But, how is chocolate made? Chocolate making process is very complicated and very hard to try, so do not try to do it at home. First, you need to cut off the cacao seeds from the cacao tree. The cacao fruit is essential when making the chocolate. There is even some chocolates named cacao chocolate! But, if you only put cacao beans in to the chocolate, it would be so bitter, so you can't eat it because it would taste like medicine. So, they put some sugar to make it sweeter and less bitter. The sugar makes it more shinier and more edible looking. Then, they add the flavor they want. If they want strawberry favor, they add the strawberry into the pot that they are making the chocolate in. Then finally, they rap the chocolate with the aluminum wrapping and they send the chocolate to the shop to make them for sale and wait until some money rolls in. This process needs a very big factory and some adults. Do not try until you got a very big factory and 19 years or older. This process is very dangerous.

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