how to make tomato stew!

Ingredients

1-2 pound stew beef , cut in small pieces

1/2 -1 cup oil (Canola, Vegetable or Corn) ,

medium yellow onion

,4 roma tomatoes

4 peeled garlic cloves,

¼ cup chopped parsley

3-4 tablespoon celery leaves½ -1 scotch bonnet pepper ,

1 teaspoon fresh thyme

1 canned tomatoes sauce

, 14 ounce½ teaspoon curry powder

teaspoon white pepper

2 teaspoons smoked paprika

1 tablespoon Maggie powder or beef bouillon powder

1-2 green onion sliced

salt to taste

<warning, do not try without parent how is good at cooking, needs a parent who is GOOD AT COOKING, cannot do alone, I tried it...>

-first, Boil beef with salt, pepper and some chopped onions in a medium pot until tender. It will take 30 minutes or more, depending the cut of beef and how you like your beef cooked.

-next, Add 1 cup oil to the pot and cook the beef for about 5-10 minutes.

and then, In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil  and scotch bonnet pepper 

-then, Gently pour the blend of puree ingredients, and tomatoes puree  in the saucepan, add curry powder, white pepper , smoked paprika and bouillon powder bring to a boil, reduce heat and simmer for about 30 minutes.

-Then return browned  beef and simmer for another 10 to 15 minutes.

Stir the pot frequently to prevent the sauce from sticking to the pot.

- Finally add green onions. Adjust seasonings, sauce consistency with water,stock and salt.

-Serve warm with desired side dish if you wish -

It is a good and tasty dish to make in cold weather and you'll be pleased with your dish!It is not very easy and takes some time. I did not create this but saw it in a video and wanted to share.